CHICKPEA BROWNIES
Ingredients
1 can chickpeas drained and rinsed
1/2 cup nut butter (I use almond butter)
1/2 cup maple syrup
1 tablespoon melted coconut oil
1 tsp vanilla
1/4 cup almond flour
1/4 cup cocoa powder
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp sea salt
1/2 cup chocolate chips (I use vegan chips) and more for on top
Directions
1- Pre heat oven to 350 degrees
2- In a food processor blend chickpeas, nut butter, maple syrup, coconut oil and vanilla
3- Once blended add the almond flour, cocoa powder, baking soda, baking powder and salt
4- continue to blend while scraping down the sides
5- Once smooth and creamy remove blade and add chocolate chips
6- Pour mixture into an 8x8 greased pan, add chocolate chips on top as desired
7- Bake 21-23 minutes, let cool and enjoy!